Dessert: Loukomades drizzled with honey  Lemon sable breton with raspberry coulis Saffron panna cotta with orange juice/cuts Tartines: char grilled jacks creek angus sirloin with roasted mushrooms, spinach and herbs. Paccheri, Napoletena with olives, shallots and goats cheese. lemon grilled salmon salad with greeen beans and sesame seeds Spiced brioche (french toast) with salted caramel […]