Reviving the traditional Thanksgiving celebration, The St. Regis Dubai invites you to embark on a culinary journey at the hotel’s signature restaurant, J&G Steakhouse. For this special occasion, Chef De Cuisine, Diego Solis and his award-winning culinary brigade have prepared an exclusive menu offering a delectable selection of holiday favourites.

Tease your taste buds with a themed menu, highlighted by smoked pumpkin soup, slow-cooked turkey, served with all the trimmings and an indulgent pecan pie, topped with popcorn ice cream.

Thanksgiving Flavours at J&G Steakhouse

Date & Time: Thursday, 23 November, 6:30pm-12am

Price: AED 320, inclusive of a 4-course set menu and house beverages